Menu
Summer 2010 Evening Menu
Starters
Soup of the day with croutons and crusty bread £3.95
Breaded goats cheese with beetroot puree, baby salad leaves and balsamic vinegar £4.75
Green lipped mussels in a lime, coconut milk, coriander and chilli broth with crusty bread £5.25
Grilled sardines with new potato salad and a cucumber and mint mayonnaise £4.75
Creamy mushroom and tarragon tagliatelle with baby salad leaves and Parmesan shavings £4.50
Chicken liver and smoked bacon pate with red onion marmalade and warm toast £4.50
Mixed salad of feta, olives, red onion, tomato and mint on cos lettuce with lemon vinaigrette £4.95
Black pudding, apple and walnut salad with a grain mustard dressing and crusty bread £4.50
Main Courses
Peppered duck breast with crushed new potatoes, sautéed fine beans and a black cherry sauce £14.95
Pan roasted rack of lamb with Dauphinoise potatoes, warm salad of peas, shallots and braised lettuce and a lamb jus £15.95
Free range chicken breast stuffed with black olives, feta and basil with herb mashed potato and a pesto dressing £13.95
Mushroom Stroganoff served with hand cut chips or rice and mixed leaf salad £11.95
Oven baked fish of the day with white wine, lemon and fresh herbs, sautéed new potatoes and sauce vierge £12.95
Slow cooked pork belly with spring onion mash, honey and soy glazed carrots and a pork jus £13.95
Shropshire rib eye steak with grilled onions and tomatoes, hand cut chips and black pepper sauce or garlic and herb butter £17.50
Tea and Coffee Available £1.50
Selection of Home made Desserts £3.95
Our rib eye steaks, free range chicken, duck breasts and belly pork are supplied by Corbetts’ Butchers
in Shrewsbury’s market hall, all meat is locally sourced and of the very highest quality.