Menu
Menu
Starters
Roasted tomato, celery and apple soup with crusty bread £4.95
Salmon and coriander fishcakes with mango salsa £5.25
Marinated chicken kebabs with satay sauce £5.25
Creamy mushroom and tarragon tagliatelle with baby salad leaves and parmesan shavings £4.95
Breaded brie wedges with baby salad leaves and cranberry coulis £4.95
Black pudding, apple and walnut salad with grain mustard dressing £5.25
Green lipped mussels with white wine, cream, garlic and thyme £5.95
Main Courses
The Coach’s roast of the day from the carvery with new potatoes, roast potatoes, seasonal vegetables and gravy £8.95
Seared escalopes of salmon with a warm olive oil and basil dressing served with minted new potatoes and crushed peas £12.95
Oven baked fish of the day with white wine, lemon and herbs served with buttered new potatoes and salad £12.95
Breaded whole tail scampi with hand cut chips and peas £7.95
Spinach, ricotta and pine nut canneloni with tomato and basil sauce, baby salad leaves and crusty bread £10.95
Homemade spicy chilli con carne with hand chips or rice and salad £7.95
The Coach Burger with cheese, jalapeño peppers and relish served with salad, leaves, chips and coleslaw £7.95
8oz Shropshire Sirloin steak with hand cut chips, grilled tomato and caramelised onions, served with black peppercorn sauce or garlic and herb butter £17.95
Please check the blackboard in the restaurant for the chef’s lunchtime specials
Sandwiches
All our sandwiches are served on either a soft bap, crusty baguette, brown sliced or white sliced with salad, leaves, homemade coleslaw and chips £5.75
Choose from:
Hot roast of the day from the carvery
Hot chicken & smoked bacon topped with mature cheddar cheese
Roast beef and horseradish sauce
Tuna and mayonnaise
Hereford hop cheese and pickle
Home cooked ham with course grain mustard
Hot pork sausages with caramelised onions
Prawns with marie rose sauce
Sunday Carvery Lunch
Served every Sunday 12pm – 4.30pm £9.75
Roast Beef & Homemade Yorkshire pudding
Roast Turkey with sage & onion stuffing and chipolata sausages
Roast Lamb or Roast Pork
Roast Potatoes & New Potatoes
Large selection of fresh seasonal vegetables