Dinner
A la carte Evening Menu
Starters
Cream of pumpkin soup with herb croutons £4.50
Chorizo and black pudding salad with glazed red onions and a honey and mustard dressing £5.25
Breaded brie wedges with beetroot puree and salad £4.95
Goujons of plaice with herb bread crumbs and tartare sauce £4.95
Green lipped mussels in a cider cream sauce with leeks and smoked bacon £5.95
Winter salad of pigeon breast, hazelnuts, apple and thyme £5.95
Chicken and smoked bacon terrine with pickled vegetables and toast £5.25
Main Courses
Oven roasted peppers stuffed with mushroom risotto, topped with parmesan shavings £10.95
Oven baked cod loin with new potatoes, puy lentils & chorizo £12.95
Normandy chicken with cider, tarragon, mushrooms and cream served with sautéed potatoes £13.50
Cassoulet of duck with beans and lentils in a rich tomato sauce £14.50
Pan fried Pork loin chop on a bed of bubble and squeak with a white wine and thyme jus £13.50
Brisket of beef, slow roasted with red wine and black olives, served with dauphinoise potatoes £13.95
Shropshire sirloin steak with handcut chips, caramelised onions and grilled tomato, served with black peppercorn sauce or garlic and herb butter £17.95 (top your steak with blue stilton cheese for £1 extra)
Our Suppliers
Meat and poultry – Corbett’s Butchers, Shrewsbury
Meat and poultry – Alan Davies Butchers, Shrewsbury
Fish and Seafood – M&J Seafood, Smethwick
Fresh fruit & vegetables – Rowlands and Co, Shrewsbury
Delicatessen – Appleyards, Shrewsbury