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The Coach & Horses
Xmas 2008 menu
Xmas menu download
Lunch or Dinner
Thursday Night is Fish Night
Fresh fish direct from market every week. Any requests can be catered for.
Lunch Menu
Baps or Baguettes served with salad garnish & fries
Hot Roast of the Day served with Traditional Garnish £4.95
Hot Chicken & Bacon Topped with melted Cheddar £4.95
Thinly Sliced Roast Beef Stilton & Red Onion £4.95
Tuna sweet corn & Diced Pepper mixed with Mayo £4.95
Prawn & Smoked Salmon Cocktail Topped Marie Rose Sauce £4.95
Cumberland Sausage & Caramelised Red Onion Gravy £4.95
French Brie & Grape Topped with a Cranberry Dressing £4.95
Starters & Snacks
A Bowl of Homemade Soup £3.50
Creamy Garlic Mushrooms with French Stick £3.95
Chicken Liver & Smoked Bacon Pate with Toast £3.95
Prawn Cocktail on a bed of lettuce, tomatoes and cucumber £3.95
Deep Fried Goats Cheese served with a Homemade Tomato Sauce £3.95
A Bowl of Spicy Chilli Topped with Cheese & Diced Onion £3.95
A Pint of Shell on Prawns With Garlic & Lemon Mayo £5.95
Green Lipped Mussels Poached in White wine Garlic & Cream £5.95
Main Courses
Served with Fresh Vegetables, New Potatoes Salad or Fries
Roast of the Day - Beef, Turkey, Lamb, Gammon or Pork £6.50
Roast Breast of Chicken, Whole or Sliced £6.25
Half a Roast Duckling with Orange Sauce £7.50
Pie of the week steak & kidney, fidget , turkey & ham £6.25
Thai Green Chicken Curry with Rice & Naan Bread £6.50
Spicy Chilli-con-Carne with rice or fries £6.50
Breaded Plaice or Scampi with Fries £6.25
Feta & Vegetable Strudel £6.25
Ploughman's lunch cheddar, stilton, ham, beef, turkey or prawns £5.95
Daily Specials
See our daily specials board for Pasta dishes , speciality sausages,
omelettes & Fish dishes.
Evening Menu
Starters
Pea & mint soup with herby crème fraiche & crusty bread £3.95
Baked beef tomato stuffed with goats cheese & basil topped with homemade pesto
£4.95
Green lipped mussels cooked in white wine, cream & garlic £5.95
Black pudding & bacon salad with honey mustard dressing topped with a poached
egg £4.95
Garlic mushrooms with cream and brandy on a garlic crouton £4.95
Devilled kidneys on toasted walnut bread with orange salad £5.75
Deep fried goujons of plaice with a chilli & mango salsa £5.25
Main courses
Beer battered cod fillet with homemade chips & tartare sauce £12.95
Honey & mustard glazed salmon supreme with a crispy green salad & balsamic
dressing £13.95
Aubergine & courgette lasagne with green salad £10.95
Bacon wrapped free-range chicken breast with creamy stilton sauce on sauteed
potatoes £13.95
Gressingham duck breast with blackberry sauce on a bed of sauteed red cabbage
£14.95
Grilled lamb cutlets with a redcurrant & rosemary sauce on a round of crushed
new potatoes £14.50
Slow cooked Chinese style belly pork with wok fried vegetables &noodles £13.50
Well-hung Shropshire sirloin steak with garlic butter or cracked black pepper
sauce, homemade chips
& onion rings £16.95
Selection of home-made desserts £3.50
Sun-Thurs 7-9 pm - Have a drink on us, order four main courses & we’ll treat you
to a free bottle of
one of our ten most popular wines.
Our free range chicken, duck breasts, pork chops, and sirloin steaks are from
Corbett's in Shrewsbury
market which we think offers a guarantee of quality, and promotes our local
economy.
More great wines from wine guru Classic Clive!!
Finca Los Prado, Cabernet Malbec, Mendoza, Argentina
This lovely red is a real gem with good depth of colour and dark berry fruit on
the nose. The palate is
full-bodied while still retaining a youthful freshness and abounds with crunchy
red fruits with a hint of
green peppercorns on the finish. The Malbec adds a liquorice and tobacco
character to the forward,
cassis style of the Cabernet. A real wow with steak!
175ml Glass £3.25 250ml Glass £4.50 Bottle £12.95
Finca Los Prados, Chenin Semillon, Mendoza, Argentina
A very clever piece of winemaking combining the sweet ripe apples and pears
fruit of Chenin Blanc
with the savoury, grassy mineral tones of Semillon. Clean and fresh, it is well
balanced with the Semillon
adding a smooth, almost waxy character to the fresh, zingy style of the Chenin
Blanc. Good length
and a clean finish.
175ml Glass £3.25 250ml Glass £4.50 Bottle £12.95
Bodegas Sonsierra, Tempranillo 2005, Rioja, Spain
A cheeky little Rioja with delivers an impressive balance of quality and value.
Deep rich colour,
aromas of ripe blackberries, leading to a medium bodied palate with flavours of
vanilla and sweet fruit
175ml Glass £3.75 250ml Glass £5.00 Bottle £14.95
Xmas menus
Xmas Lunch Menu (12:00pm – 2:30pm)
Starters & Snacks
A bowl of homemade soup £3.75
Creamy garlic mushrooms with French stick £3.95
Chicken liver & smoked bacon pate with toast £3.95
Tiger prawns coated in lemon mayo served with green salad £5.25
Black pudding & stilton towers £4.50
Crispy whitebait with lemon mayonnaise £3.95
Green lipped mussels poached in white wine, garlic & cream £5.95
Main courses
Traditional roast turkey, stuffing, sausage & bacon £8.95
Roast of the day from the carvery with garnishes £8.95
Roast breast of chicken in a leek & white wine sauce £8.50
Spinach & ricotta cannelloni in a tomato & basil sauce £10.95
Oven baked organic salmon supreme with a honey, orange and wholegrain mustard
glaze £13.95
Breaded scampi with seasoned fries £6.95
Shropshire fidget pie with a puff pastry top £6.95
Thai green curry with chicken, rice & naan bread £6.95
Spicy chilli with rice or seasoned fries £6.95
Desserts £3.50
Christmas pudding soaked in brandy and served with warm rum sauce
Chocolate coated raspberry meringue with whipped cream
Sherry and fruit trifle with whipped cream
Traditional apple & cinnamon strudel served with custard
Chocolate & orange torte served with whipped cream
Bailey’s cheesecake with pouring cream and fresh strawberries
A selection of cheese and biscuits
Prices and dishes correct as of 01.07.08. but may be subject to
fluctuation and availability.
Xmas Evening Menu
Starters
Homemade leek & potato soup with crispy croutons & cream £3.95
A terrine of four cheeses with red onion marmalade and crusty bread £4.95
Baked field mushroom stuffed with chorizo & bacon drizzled with a balsamic
dressing £4.95
Salmon & coriander fishcakes with a sweet chilli dip £4.95
Pan-fried chicken livers in cream with a hint of chilli served on a garlic
crouton £4.95
Baked beef tomato stuffed with goats cheese, olives and basil £4.95
Tiger prawns coated in lemon mayo served on a bed of green salad £5.25
Main courses
Spinach & ricotta cannelloni in a tomato & basil sauce £10.95
Beer battered cod served with hand cut chips and tartare sauce £12.75
Oven baked organic salmon supreme with a honey, orange and wholegrain mustard
glaze £13.95
Free-range chicken breast with blue cheese & garlic sauce with roasted cherry
tomatoes £12.95
Roast lamb shank with Shrewsbury sauce served on a bed of braised cabbage £14.50
Pork Medallions with caramelized banana shallots in a brandy & cream sauce
£13.95
Traditional Roast Turkey & Trimmings & Roast Potatoes £10.95
Well-hung Shropshire Sirloin Steak with Garlic Butter or Cracked Black Pepper
Sauce, Homemade Chips & Onion Rings £16.95
All desserts £3.95
Christmas pudding soaked in brandy and served with warm rum sauce
Chocolate coated raspberry meringue with whipped cream
Sherry and fruit trifle with whipped cream
Traditional apple & cinnamon strudel served with custard
Chocolate & orange torte served with whipped cream
Baileys cheesecake with pouring cream and fresh strawberries
A selection of cheese and biscuits
Tea & coffee £1.30
Prices and dishes correct as of 01.07.08. but may be subject to
fluctuation and availability
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