Menu
Winter 2012 Menu
Starters
Today’s Soup with Crusty Bread and Butter £4.50
The bread’s crusty, not the butter!
Quesadillas with Spinach and Goats Cheese £4.50
A toasted flour tortilla sandwich filled with warm goats cheese and spinach. Served with sour cream and salsa
Crumbed Whitebait £4.25
Crispy whitebait served with lemon wedge and our own tartar sauce.
Chicken Liver Pate £4.25
Roasted chicken liver pate with granary toast and onion marmalade
Salmon and Coriander Fishcakes with Sweet Chilli Dip £6.95
Our signature dish! Flakes of poached Scottish salmon and fresh coriander, breadcrumbed and pan fried until crisp. Served with salad garnish and sweet chilli dip.
A Skillet of Odfellows Spicy Chilli £6.25
Well-spiced beef chilli made to our own recipe since we first opened the doors of Odfellows! Served in a cast iron frying pan with chopped raw onions on top.
Spanish Garlic Prawns £4.95
Pan-fried king prawns in a smoked paprika, tomato, garlic & chilli sauce. Served with crusty bread
Devilled Lambs Kidneys £4.50
Pan fried kidneys in a white wine paprika and cream sauce. Served with granary toast
Antipasti Platter £5.95 or £9.95 to share
Selection of cured meats with toasted ciabatta fingers, grated parmesan and olives.
Share Platter £9.95
Smoked salmon, chicken liver pate, mixed marinated olives, feta cheese, parma ham and granary bread. Enough for two!
Snackier Meals
Steak Onion and Field Mushroom Ciabatta £9.95
Char-grilled rump steak with fried onions and field mushrooms on a ciabatta roll served with our own handcut chips
Boiled and Baked Ham and Eggs £8.95
Our own boiled and mustard baked ham with free-range Shropshire eggs and handcut chips
Lamb and Feta Burger £9.95
Lean lamb burger spiced with cumin, allspice, paprika, lemon zest, herbs and crumbled feta cheese.
Served in a warm ciabatta roll with salad, cucumber salsa and either a large side salad or hand cut chips
Salmon and Coriander Fishcakes £9.95
Our legendary fishcakes served as a main course with sweet chilli dip, dressed salad and our own handcut chips.
Spicy Chilli and Rice £9.95
Our well-spiced beef chilli served with basmati and wild rice, nachos and melted cheese.
The Odburger
Homemade 100% English beef burgers, with onion & seasoning.
Served with our own tomato relish, mayonnaise, lettuce and tomato in a toasted floury bap with handcut chips, salad and slaw on the side.
Choose your favourite topping;
Classic (fried onions & mozzarella) £8.95
Swiss (bacon & Swiss cheese) £9.95
Veggie Supreme (no meat!) £7.95
Breadcrumbed goats cheese, roasted peppers, tomato relish, mayonnaise, lettuce and tomato in a warm ciabatta roll with handcut chips, salad and slaw on the side.
Odfellinis – micro meals for your little cadets. All homemade, no nasty stuff!!
A meal, drink and bowl of ice cream for just £5.50
Breaded Salmon Goujons Handcut Chips & Peas
Free-range Chicken Nuggets, Handcut Chips & Peas
Free-range Egg, Handcut Chips and Beans
Free-range Ham, Free-range Egg and Handcut Chips
Main Courses
Nasi Goreng with King Prawns and Chicken £10.95
Indonesian fried rice with chicken, prawn, ginger, garlic, pinch of chilli, savoy cabbage, been sprouts, rice and shredded omelette.
Trio of Sausages £9.95
Lamb and mint, old English and venison sausages served with mashed potato, savoy cabbage and onion gravy £9.50.
Beer Battered Cod & Chips £8.95
Lightly beer-battered cod with tartar sauce and handcut chips.
Lamb Pilaf £10.95
Minced lamb cooked with garlic, ginger, onions and spices then oven baked with rice and peas. Served with folded cheese tortilla bread, mango chutney and mint yogurt dip.
Parma Ham Wrapped Pork Tenderloin with Apple and Puy Lentils £10.95
Pork tenderloin wrapped in parma ham and served with creamed Shropshire blue cheese courgettes, mash and apple & lentil sauce.
Hot Smoked Salmon with Creamy Pasta and Pinenuts £9.95
Trofie pasta with cream, flaked smoked salmon and pine nuts served with crisp salad and parmesan shavings
Filo Wrapped Pheasant Breast £11.95
Pheasant breast pan-fried in rosemary butter and wrapped in filo pastry then baked in the oven. Served with Lyonnaise potatoes, braised red cabbage and shallot & port gravy
Chargrilled Chicken Breast with Nam Phrik Num £10.95
Chargrilled chicken breast served with a northern Thai style mango, chilli, mint and lime dressing with crispy leaf salad & seasoned potato wedges
Wild Mushroom Risotto £9.95
Arborio rice slowly cooked in white wine and vegetable stock and the days selection of wild mushrooms. Finished with parmesan shavings, sage oil and pea shoots.
Butternut Squash, Peppers, Pan Fried Halloumi and Puy Lentils £8.95
Oven roasted vegetables mixed with puy lentils and pan fried halloumi cheese. Finished with parsley, mint and olive oil
The OdGrill
Select one of our classic steak cuts –
250 Gram English Ribeye £16.95
250 Gram English Sirloin £16.95
200 Gram English Fillet £19.95
They all come with salad, handcut chips, our own onion rings, grilled tomato and field mushroom, plus a choice of sauces;
Green Peppercorn, Blue Cheese or Shallot and Herb Butter.
Gammon Steak with Pineapple Salsa £8.95
Gammon steak with pineapple, cucumber, chilli, mint and coriander salsa. Served with hand-cut chips.
Also available a pot of pepper sauce £1.50, Fried egg 50p, and Field Mushrooms £1.00
Side Dishes
Handcut chips £3.00. Onion rings £3.00. A bowl of fresh vegetables £2.00 Dressed salad £2.00
A basket of wholemeal bread and butter £2.50. Garlic bread £2.95. Garlic bread with Cheese £3.95.
Desserts
Waffle with Honeycomb Ice Cream and Chocolate £4.75
Warm Belgian waffle topped with fresh strawberries, drizzled with chocolate sauce and served with honeycomb ice cream.
Apple and Berry Crumble £4.75
Apple and mixed berry crumble served with ice cream or cream or custard
Meringue Nest £4.25
Meringue nest with mango, papaya and pineapple cream
Sticky Toffee Pudding £4.75
Date sponge drenched in our toffee sauce finished with a blob of clotted cream
Dark Chocolate Soup £4.50
Dark chocolate soup, served with clotted cream
Crème Brulee £4.95
Freshly bruleed crème served with a homemade Lemon biscuit
Mascarpone Cheesecake £4.95
Caramel, walnut & biscuit base with mascarpone cheese and cream served with honeycomb and toffee ice cream
Sorbet £4.95
Just Rachels’ mango. raspberry, gooseberry or elderflower sorbet. All natural ingredients sourced from the Vale of Worcestershire and the orchards of Gloucestershire
Cheese Board £7.95
Shropshire Blue, Wensleydale & Cranberry, Smoked Applewood and Somerset Brie with grapes, celery and a selection of crackers.