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Odfellows Wine Bar
Menu's
Summer menu
All things Christmas
Xmas 2008 Party - Choice of three menu's -
£15, £18,
£20
Od Accommodation
December 2008 Evening Menu
Download Here for Christmas stuff
Party Menu's £15,
£18, £20,
Accommodation,
December evening
menu, Christmas
info
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Summer 2008 Evening Menu |
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Roasted
Tomato Soup (Hot or Cold) |
4.50 |
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Antipasti
of Cured Meats with Olives and Parmesan Shavings |
5.95 |
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Grilled
Field Mushrooms with Brandy, Garlic and Herbs |
5.50 |
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Grilled
Goats Cheese with Chargrilled Vegetables and Balsamic |
5.50 |
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Smoked
Salmon with Feta and Avocado Salad |
5.95 |
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A Skillet
of Odfellows Spicy Chilli |
5.95 |
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Salmon and
Coriander Fishcakes with Sweet Chilli Dip |
5.95 |
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Garlic
Bread |
2.95 |
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Garlic
Bread with Cheese |
3.95 |
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Chargrilled Halloumi on a Salad of New Potatoes, Green Beans and |
10.95 |
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Beetroot
with Wholegrain Mustard and Crème Fraiche Dressing |
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Roasted Vegetable, Sundried Tomato and
Chilli Penne with Mozzarella |
10.95 |
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Grilled
Sea bass Fillets with Tomato, Olive & Pine nut Salsa, |
14.95 |
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Mixed
Dressed Leaves and New Potatoes |
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Well-hung
Shropshire Ribeye Steak with Green Peppercorn Sauce |
15.95 |
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or Shallot
& Herb Butter, Hand cut Chips & Onion Rings |
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Farmer
Teds Free Range Pork Tenderloin Wrapped in Parma Ham |
14.95 |
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on Rocket
Mash with Caper, Lemon & Thyme Butter |
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Free Range
Chicken Breast |
12.95 |
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with Goats
Cheese & Sundried Tomato Stuffing and Sauteed Potatoes |
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Lovely
Little Wenlock Lamb Chops |
14.95 |
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with
Redcurrant & Mint Jus on Crushed New Potatoes |
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A Variety
of Home-made Sweets £3.95 |
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Cheese and
Biscuits £6.50 Fair-Trade Organic Coffee £1.95 |
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Summer 2008 |
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Served Monday - Saturday
12.00pm - 2.30pm Sunday 12.00pm - 9.00pm |
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Od Sandwiches |
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Served with salad,
home-made slaw and Tyrrels crisps |
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Well-hung Shropshire
Steak, Rocket, Tomato & Mustard in a Warm Ciabatta Roll |
6.95 |
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Sugar & Mustard Glazed
Free-range Hunger Hill Farm Ham |
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6.95 |
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with Salad &
Mayonnaise on Granary Bread |
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Smoked Salmon, Prawn &
Cream Cheese Bagel |
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5.95 |
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Free-range Chicken,
Bacon & Avocado Wrap |
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5.95 |
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Roasted Vegetable &
Goats Cheese in a Warm Ciabatta Roll |
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5.95 |
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Bacon, Lettuce &
Tomato on Toasted Granary Bread |
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5.95 |
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Lunches |
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We consider these dishes
complete, although you could add a selection from our side dishes! |
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Odfellows Spicy Chilli
with Basmati & Wild Rice |
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6.95 |
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A plate of Home-baked
Free-range Hunger Hill Farm Ham |
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7.95 |
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with Free-range Upton
Farm Eggs & Hand-cut Chips |
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The Odley Exciting
Ploughmans Hand-raised Pork Pie, Whittington Gold Cheese |
7.95 |
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Free-range Hunger Hill Farm Ham, Pickled Onion,
Relish and Salad. Grrr!! |
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Bangers & Mash |
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6.95 |
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Free-range Pork & Leek
Sausages from Hunger Hill Farm in Sherrifhales |
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served with a choice of plain,
cheese or chilli mash and plain, port or onion gravy |
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The OdOmelette |
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6.95 |
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Lightly cooked using free-range
eggs from Upton Farm, Shifnal and served with salad, slaw and crusty
bread. |
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Add your favourite fillings
from cheese, tomato, mushroom and ham |
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The OdBurger |
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7.95 |
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Homemade 100% Much Wenlock Beef
burgers, with onion & seasoning. |
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Served with Gherkins, Lettuce &
Tomato in a Toasted Floury Bap, Hand-cut Chips, Salad and Relish. |
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Toppings - Classic (Fried
Onions & Mozzarella) Chilli (Mozzarella & Sweet Chilli Sauce) or Swiss
(Bacon & Swiss Cheese) |
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Side Dishes |
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A bowl of Hand-cut
Chips £2.75 A bowl of Vegetables £1.75 A bowl of Salad £1.75 |
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Summer 2008 |
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Served Monday - Saturday
12.00pm - 2.30pm Sunday 12.00pm - 9.00pm |
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Starters |
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All of our starters are served
with crusty bread and butter (the breads crusty, not the butter!!) |
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Roasted Tomato Soup
(Hot or Cold) |
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4.50 |
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Antipasti of Cured
Meats with Olives and Parmesan Shavings |
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5.75 |
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Grilled Field
Mushrooms with Brandy, Garlic and Herbs |
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5.50 |
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Grilled Goats Cheese
with Chargrilled Vegetables and Balsamic |
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5.50 |
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Salmon & Coriander
Fishcakes with Sweet Chilli Dip |
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5.95 |
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Smoked Salmon with
Feta and Avocao Salad |
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5.50 |
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Main Courses |
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If you would like a selection
of complimentary vegetables with your main course, please ask when you
order |
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Well-hung Shropshire
Ribeye Steak with Green Peppercorn Sauce |
15.95 |
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or Shallot & Herb
Butter, Hand-cut Chips and Onion Rings |
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Chargrilled Halloumi
on a Salad of New Potatoes, Green Beans and Beetroot |
10.95 |
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with Wholegrain
Mustard and Crème Fraiche Dressing |
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Roasted Vegetable,
Sundried Tomato and Chilli Penne with Mozzarella |
10.95 |
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Grilled Seabass
Fillets with Tomato, Olive & Pinenut Salsa, |
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14.95 |
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Mixed Dressed Leaves
and New Potatoes |
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Farmer Teds Free Range
Pork Tenderloin Wrapped in Parma Ham |
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on Rocket Mash with
Caper, Lemon & Thyme Butter |
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14.95 |
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Lovely Little Wenlock
Lamb Chops |
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14.95 |
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with Redcurrant & Mint
Jus on Crushed New Potatoes |
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Side Dishes |
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A bowl of Hand-cut
Chips £2.75 A bowl of Vegetables £1.75 A bowl of Salad £1.75 |
Christmas 2008
Here are our standard December menu’s, along with details of the
hotel accommodation on offer here at Odies.
If you would like further details of our rooms, or would like to discuss a
business account, then we would be very happy
to help set this up for you.
The set price menus are only available for reserved tables who have pre-ordered
their meals from one of the party menu's.
If you would like to select from more than one menu, or make your order when you
arrive for your party, then we would be
happy to do this subject to availability, although we should warn you that it
could take much longer to process your order,
and will cost a little more, since all dishes will be charged at full menu
price.
If you would prefer us to make a menu to your own specification, maybe with
particular dishes which are not on any of the
attached menus, or with drinks included, then please ask! Party bags and
crackers are included free of charge to all bookings
over 20 people.
During December, we would ask all reservations for more than ten people to
secure their booking with a £5 per person deposit.
December 2008 Evening Menu
Starters
Leek, Onion & Potato Soup £4.50
Chicken Liver Parfait with Granary Toast and Apple & Grape Chutney £4.95
Avocado Baked with Blue Cheese, Tomato, Nutmeg & Cream £5.50
Sauteed Mushrooms with Garlic, Thyme & Cream on Granary Toast £4.95
Smoked Salmon with Sweet Mustard & Dill Sauce £5.50
A Skillet of Odfellows Spicy Chilli £5.95
Breadcrumbed Halloumi with Mango Chutney £5.50
Salmon and Coriander Fishcakes with Sweet Chilli Dip £5.95
Garlic Bread £2.95
Garlic Bread with Cheese £3.95
Mains
Chargrilled Halloumi on a Salad of New Potatoes, Green Beans and
Beetroot with Wholegrain Mustard and Crème Fraiche Dressing £10.95
Vegetable Chilli Enchilladas with Sour Cream, Salad and Nachos £10.95
Grilled Seabass Fillet with Tomato, Olive & Pinenut Salsa,Mixed Dressed Leaves
and New Potatoes £11.95
Well-hung Shropshire Ribeye Steak with Green Peppercorn Sauce or Shallot & Herb
Butter, Handcut Chips & Onion Rings £15.95
Farmer Teds Free Range Pork Tenderloin Wrapped in Parma Ham on Rocket Mash with
Caper, Lemon & Thyme Butter £14.95
Chargrilled Free-range Chicken Breast with Sauteed Potatoes, Mushrooms and Leek
& Mustard Veloute £12.95
Bacon Wrapped Pheasant Breasts on Bubble & Squeak with Shallot & Port Sauce
£14.95
Desert
Homemade Puddings; Crème Brulee, Xmas Pudding with Brandy Sauce,
Chocolate Truffle Torte, Apple & Berry Crumble, Sticky Toffee Pudding all £3.95
Cheese and Biscuits £6.50 Fair-Trade Organic Coffee £1.95 Coffee and Mince Pie
£2.95
Xmas 2008 Party - Choice of three menu's
£15 Menu
Starter
Leek, Potato & Onion Soup
Chicken Liver Pate with Granary
Toast and Apple & Grape Chutney
Smoked Salmon with Sweet Mustard & Dill Sauce
Main
Chargrilled Free-range Chicken Breast with Sauteed
Potatoes,Mushrooms and Leek & Mustard Veloute
Grilled Seabass Fillet with Tomato, Olive & Pinenut Salsa, Mixed Dressed Leaves
and New Potatoes
Chargrilled Halloumi on a Salad of New Potatoes, Green Beans and Beetroot with
Wholegrain Mustard and Crème Fraiche Dressing
Desert
Fair-trade Organic Coffee with Mince Pies
£18 Menu
Starter
Leek, Potato & Onion Soup
Prawn and Crawfish Cocktail
Chicken Liver Pate with Granary Toast and Apple & Grape Chutney
Main
Roast Turkey with Roast Potatoes, Mash, Peas, Sprouts, Roasted
Parsnips, Carrots,
Stuffing, Cranberry Sauce & Pan Gravy
Grilled Seabass Fillet with Tomato, Olive & Pinenut Salsa, Mixed Dressed Leaves
and New Potatoes
Chargrilled Halloumi on a Salad of New Potatoes, Green Beans and Beetroot with
Wholegrain Mustard and Crème Fraiche Dressing
Desert
Xmas Pudding with Brandy Sauce
Sticky Toffee Pudding with Vanilla Ice Cream
Chocolate & Brandy Torte with Cream
Cheese & Biscuits (£2 supplement)
£20 Menu
Starter
Leek, Potato & Onion Soup
Chicken Liver Pate with Granary
Toast and Apple & Grape Chutney
Salmon & Coriander Fishcakes with Sweet Chilli Dip
Sauteed Mushrooms with Garlic, Thyme & Cream on Granary Toast
Main
Chargrilled Free-range Chicken Breast with Sauteed Potatoes,
Mushrooms and Leek & Mustard Veloute
Grilled Seabass Fillet with Tomato, Olive & Pinenut Salsa, Mixed Dressed Leaves
and New Potatoes
Bacon Wrapped Pheasant Breasts on Bubble & Squeak with Shallot & Port Sauce
Chargrilled Halloumi on a Salad of New Potatoes, Green Beans and Beetroot with
Wholegrain Mustard and Crème Fraiche Dressing
Desert
Christmas Pudding with Brandy Sauce
Chocolate and Brandy Torte with Cream
Crème Brulee
Cheese and Biscuits (£2 supplement)
Fair-trade Organic Coffee with Mince Pies
Od Accommodation
Bed! Shower! Towels! Internet! TV! All above Shropshire’s Premier
Winebar
We have seven bedrooms upstairs, each of them are different in size, shape and
layout, but they all have the same standard features
en-suite bathroom with shower, TV (some have DVD players), fridge, telephone,
kettle, complimentary hot drinks, mineral water & fruit
juice and free, fast wireless internet access. Each room also has a comfy chair
and a workspace.
Excellent travel links, competitive rates, CCTV monitored car park and great
food, beer & wine in the bar downstairs make this the ideal
place to stay for the business traveller. We can offer a range of bespoke
services for regular visitors - if you have something in mind,
please just ask! The Od Inn is also the ideal venue for overspill for family
events, golfing, fishing or walking groups.
Our standard tariff for one to three night stays is £42.50 per room for single
occupancy or £52.50 per room for double occupancy.
We also have a family room available which sleeps up to four people at £62.50.
These prices include either cooked or continental breakfast.
Continental breakfasts are delivered to your room each evening, stored in the
fridge until morning. Cooked breakfasts, available from 10.30am,
are served in the restaurant. Please enquire about our rates for longer stays.
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