Menu

Summer Menu – June, July, August 2015

Starters
Soup of the day, artisan bread and butter £4.95
Chicken liver and smoked bacon pate, sourdough toast £5.25
Crispy deep fried whitebait, lemon and parsley mayonnaise £5.25
Pan fried scallops, pea puree, black pudding, crispy ham £6.95
½ Pint of shell-on-prawns, marie rose sauce, granary bread £5.95
Black pudding fritters, grain mustard mayonnaise £5.50
Goats cheese salad, beetroot, hazelnuts, sourdough toast £5.25

Main Course
Vegetarian risotto, freshly grated parmesan, pea shoot salad £12.95
(please ask for today’s selection of vegetables)
Pan fried salmon supreme, herb crust, homemade pesto, cherry tomatoes, new potatoes £14.95
Free range chicken breast, asparagus, creamy mashed potato, leek & white wine sauce £14.95
Pan fried duck breast, Jerusalem artichoke puree, fondant potato, buttered spinach, red wine jus £15.95
Asian style belly pork, noodles, spring onions, chilli and star anise £13.95
Braised brisket of beef, horseradish dauphinoise potato, summer cabbage, red wine and mushroom sauce £13.95
8oz Shropshire sirloin steak, triple cooked chips, beer battered onion rings, grilled tomato £17.95
(served with garlic and herb butter or black peppercorn sauce)

Please see the blackboard in the restaurant for the chef’s evening specials

Sandwiches

All our sandwiches are served on either a soft bap, crusty baguette, brown sliced or white sliced
with salad, leaves, homemade coleslaw and chips £5.75

Choose from:
Hot roast of the day from the carvery
Hot chicken & smoked bacon topped with mature cheddar cheese
Roast beef and horseradish sauce
Tuna and mayonnaise
Hereford hop cheese and pickle
Home cooked ham with course grain mustard
Hot pork sausages with caramelised onions
Prawns with marie rose sauce

Sunday Carvery Lunch
Served every Sunday lunchtime 12pm – 4.30pm £9.75
Roast Beef & Homemade Yorkshire pudding
Roast Turkey with sage & onion stuffing and chipolata sausages
Roast Lamb or Roast Pork
Roast Potatoes & New Potatoes
Large selection of fresh seasonal vegetables

Fish night – sample menu

Starters
Smoked hake ‘scotch egg’ in Japanese panko breadcrumbs with lemon mayonnaise £5.95
Seared scallops with pea puree, hazelnut butter and watercress salad £6.25
Tempura battered baby squid with sweet chilli dipping sauce £5.95
Deep fried whitebait with marie rose mayonnaise and lemon wedges £4.95

Main Courses
Pan fried megrim sole (cooked whole, on-the-bone) with lemon, capers and seaweed butter sauce £14.95
Grilled gilthead bream fillet with spring onions, carrots, pak choi and chinese 5 spiced fish broth £13.95
Gurnard fillets with warm salad of cherry tomatoes, samphire grass, baby gem lettuce and basil with olive oil dressing £13.95
Pan roasted turbot, panko breaded langoustine tails,  fresh peas, pea shoots and ‘tartare sauce’ £15.95

Desserts
Please see the blackboards in the restaurant for today’s selection of homemade desserts

Join the conversation:
@shrewscoach

Our Suppliers
Meat, poultry and game – Corbett’s, Alan Davies Butchers, Shrewsbury
Artisan Cheese – Mr Moyden’s Cheese, Rowlands & Co, Shrewsbury
Fruit & Vegetables – Rowlands & Co, Shrewsbury
Artisan Bread – Rob Swift, Swifts Bakery, Ludlow
Fish and Seafood – M&J Seafood