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Christmas Menu 2015


Spiced parsnip and apple soup with parsnip crisps, artisan bread and butter £4.25
Oak smoked salmon with horseradish mayonnaise, granary bread and baby salad leaves £5.95
Chicken liver and smoked bacon pate with homemade chutney and toasted sourdough bread £5.25
Garlic mushrooms with cream and brandy on toasted french baguette £4.95
Prawn cocktail with Marie Rose mayonnaise, granary bread, lemon and baby leaf salad £5.95
Warm goat’s cheese, beetroot and walnut salad with toasted sourdough bread £5.50
Deep fried whitebait with lemon and parsley mayonnaise £5.25

Main Courses

Traditional roast turkey with pigs in blankets, sage and onion stuffing, roast potatoes, bread sauce, gravy and cranberry sauce £13.95
Oven roasted peppers stuffed with roasted winter vegetable cous cous and parmesan, homemade pesto and baby leaf salad £12.95
Pan fried salmon supreme with lemon, prawns and parsley butter sauce and boiled new potatoes £14.95
Slow cooked belly pork with dauphiniose potato, spiced red cabbage, caramelised apples and sage gravy £14.95
Pan fried duck breast with fondant potato, creamed savoy cabbage and red wine sauce £15.95
Pan fried chicken breast with bubble and squeak, roasted shallots and a rich chicken jus £15.95
Shropshire sirloin steak with triple cooked chips, beer battered onion rings, grilled tomato and black peppercorn sauce or garlic and herb butter £18.95


Mulled wine trifle with toasted almonds £5.25
Christmas spiced panna cotta with shortbread biscuit £5.25
Traditional Christmas pudding with rum sauce £5.25
Meringue with winter berries and Chantilly cream £5.25
Baileys Cheesecake with caramel sauce £5.25
Dark chocolate mousse with honeycomb £5.25
Mr Moyden’s Cheeseboard with chutney, celery, grapes and biscuits £6.95