Evening menu

Winter 2015 Evening Menu
Starters

Today’s Soup with Crusty Bread and Butter £4.50
The bread’s crusty, not the butter!
Salmon and Coriander Fishcakes with Sweet Chilli Dip £5.95
Our signature dish! Flakes of poached Scottish salmon and fresh coriander, bread crumbed and pan fried until crisp.
Served with salad garnish and sweet chilli dip.
A Skillet of Odfellows Spicy Chilli £5.50
Well-spiced beef chilli made to our own recipe since we first opened the doors of Odfellows! Served in a cast iron frying pan with chopped raw onions on top.
Home-cured Salmon £5.50
Beetroot-cured salmon with celeriac remoulade and peashoots
Hara Bhara Kabab £4.25
Spiced spinach, pea and chilli potato cakes
with tomato, cucumber, onion & coriander salsa and mango chutney
Devilled Kidneys £5.25
A skillet of sauteed lambs kidneys in a paprika cream and brandy sauce
Chicken Liver and Pork Terrine £4.75
Chunky and delicious terrine with a hint of Madeira and Cognac.
Served with granary toast and our own caramelised onion marmalade
Share Platters with Granary Bread
Meaty: Home-cured salt beef, parma ham, chorizo, salami,
gerkins, feta & olives. £9.95
OR
Veggie: Houmous, felafel, sundried tomatoes, marinated artichokes,
feta, olives and pitta bread. £7.95

Mains

The OdGrill
Select one of our classic steak cuts –
250 Gram English Ribeye £18.95
250 Gram English Sirloin £18.95
200 Gram English Fillet £22.50
They all come with watercress, handcut chips, beer battered onion rings, grilled tomato and field mushroom.
Why not add one of our sauces for just £1.50; Shallot and Herb Butter, Green Peppercorn Sauce or Blue Cheese
Veal Saltimbocca £13.95
Sauteed ethical English Veal escalopes topped with sage and parma ham with crushed new potatoes, green beans and madeira jus

Baked Orzo £9.95
Rice shaped pasta with wild mushrooms, black truffle oil and gratinated goats cheese served with garlic flat bread
Smoked Cod £12.95
Poached fillet of smoked Cod served with sautéed potatoes, chorizo, spinach, petits pois and veloute sauce
Local Pheasant £12.95
Pheasant breasts wrapped in smoked bacon with pan gravy, mashed potato, buttered savoy and braised red cabbage
Chargrilled Chicken Breast £10.95
With herb mash, creamed kale & peas and peashoots

Extras
Handcut chips £3.00. Onion rings £3.00. Vegetables £2.00 Salad £2.00
Wholemeal bread and butter £2.50. Garlic bread £1.95, with Cheese £2.95. Olives £3.00.
Sauces £1.50:- Shallot and herb butter, Green peppercorn sauce or Blue cheese sauce

Puddings

Oddies Sticky Toffee Pudding £4.75
Oddies made date sponge smothered in toffee sauce
served with ice cream

Rhubarb & Stem Ginger Crumble £4.50
Served with honeycomb ice cream

Chocolate Orange Sundae £4.95
Vanilla ice cream with homemade cinder toffee shards, orange segments and Cointreau laced chocolate sauce

Spotted Dick £4.25
Classic, amusingly monikered steamed sponge pudding
with currants and raisins. Served with custard

Amaretti & Limoncello Cheesecake £4.95
Deconstructed cheesecake with amaretti base,
vanilla mascarpone and zingy limoncello drizzle

Cheese Board £7.95
Shropshire Blue, Cheddar and Brie
served with grapes, celery and crackers.

Coffee
All our coffees are made from organic, fairly traded Java beans and are freshly grounded
Regular filter £1.95
Espresso £1.95
Double espresso £2.50
Latte £2.50
Cappuccino £2.50
Flavoured coffee £ 2.50
(with either caramel, hazelnut, vanilla or gingerbread syrup)

Floater coffee £2.95
Liqueur coffee £3.95 (with one of the following liqueurs; whisky, brandy, rum, tia maria, baileys, cointrau)
Tea
Fair trade tea £1.95
Earl Grey £1.95
Organic peppermint £1.95

Hot Chocolate
Hot chocolate with whipped cream £2.95
Liqueur hot chocolate £4.25 (with one of the following liqueurs; whisky, brandy, rum, tia maria, baileys, cointrau)